Monterey Menu
Welcome to Monterey, a captivating New American dining experience nestled in the heart of New York City. This chic dual-level restaurant harmoniously combines elements of Italian dessert culture with diverse American flavors. The space is decorated with elegance, featuring airy ceilings and a cozy ambiance that invites both casual and fine dining.
The menu is a celebration of culinary creativity, boasting highlights such as the Steak Frites and succulent Pan-Roasted Salmon with vibrant seasonal vegetables. Not to be missed are the unique bread offerings like Balloon Sesame Lavash paired with carrot tahini and the savory Comte Onion Bread. For dessert, options like the rich Chocolate Soufflé leave a lasting impression.
Monterey stands out not just for its exceptional food, but also for stellar service and a welcoming atmosphere, making it a perfect spot for a special night out or casual lunch alike.
BREADS
COMTE ONION BREAD
chive creme fraiche
ORWASHERS EVERYTHING BAGEL
cream cheese
ORWASHERS BAGEL
smoked salmon, cream cheese, capers
SOURDOUGH PANCAKE
orange butter, maple syrup
CROISSANT
butter, fresh blueberry jam
SEVEN GRAIN TOAST
butter, fresh blueberry jam
AVOCADO TOAST
seven grain toast, feta cheese, sunflower seeds
BALLOON SESAME LAVASH
carrot tahini, merguez spiced almonds
HALF GRAPEFRUIT
FRUIT BOWL
banana, apple, orange, seasonal fruit
YOGURT GRANOLA
ronnybrook yogurt, gluten and nut free granola
CHIA SEED PUDDING
coconut, agave, pineapple, banana
FRESH BERRIES BOWL
HOUSE SALAD
little gem, sherry vinaigrette
FRUITS GRAINS
EGGS
EGG SANDWICH
scrambled eggs, applewood smoked bacon, provolone, calabrian mayonnaise, crispy potatoes
TRUFFLE OMELETTE
hen of the woods mushrooms, gruyere, truffle sauce, house salad
AVOCADO OMELETTE
cheddar, red onion, cilantro, house salad
HAM OMELETTE
ham, comte, house salad
SPINACH OMELETTE
Feta, house salad
SMOKED SALMON SCRAMBLE
seven grain toast, crispy potatoes
CLASSIC EGGS BENEDICT
english muffin, canadian bacon, hollandaise, crispy potatoes
SHAKSHUKA
three eggs, spicy tomato sauce, roasted peppers
SMOKED SALMON BENEDICT
english muffin, smoked salmon, hollandaise, crispy potatoes
PRIME ROAST BEEF HASH
three eggs any style
Breakfast Specialties
SIDES
Sliced Avocado
Crispy Potatoes
Applewood Smoked Bacon
Canadian Bacon
Chicken Apple Sausage
BROCCOLINI
garlic, red chili
FRENCH FRIES
CREAMED CORN
chanterelle fondue
ROMANO BEANS
cy eats chili oil
POTATO PUREE
olive oil
CAULIFLOWER GRATIN
three cheeses, herbed breadcrumbs
Monterey PLATEAU
8 oysters 8 shrimp 6 clams tuna tartare half lobster
Grande PLATEAU
10 oysters 10 shrimp 6 clams scallop with caviar tuna tartare whole lobster
OYSTERS
on the half shell 6
LITTLE NECK CLAMS
on the half shell 6
HOKKAIDO SCALLOP
ossetra caviar
SHRIMP COCKTAIL
cocktail sauce
SALMON BELLY
mustard oil, green apple, horseradish
TUNA TARTARE
tomato, cucumber, gazpacho consomme
HALF CHILED LOBSTER
cocktail sauce
HALF CHILLED LOBSTER
cocktail sauce
RAW BAR
SALADS
CAESAR
little gem, white anchovies, croutons
THE CIRCLE
iceberg lettuce, bacon, tomato, roquefort dressing
CHOPPED
olives, cucumber, romano beans, bell pepper, radish, feta, tomato
CASTELFRANCO
radicchio, figs, asian pear, aged sherry vinaigrette
BIBB LETTUCE
herbs, radish, coriander vinaigrette
FRIED ARTICHOKES
meyer lemon, espelette aioli
DAILY SOUP
BEEF TARTARE
pickled quail egg, cornichons, potato chips
BARBECUED PRAWNS
new orleans style, anson mills grits 24. chips
CRISPY ARTICHOKES
meyer lemon, espelette aioli
HEIRLOOM TOMATOES
whipped ricotta, balsamic shallots, basil
SWEETBREADS
sweet garlic soup, morel mushrooms, spring onion
APPETIZERS
Prime Steaks
TENDERLOIN
30DAY DRY AGED STRIP
14 oz
40DAY DRY AGED PORTERHOUSE
32 oz
OMELET
hen of the wood mushrooms, gruyere, truffle sauce
LUMACHE PRIMAVERA
basil pesto, seasonal vegetables, stracciatella
PAN ROASTED SALMON
zucchini sauce, spring vegetables
SZECHUAN CHILI FRIED CHICKEN
cy eats chili oil, ginger cabbage, honshemeji mushrooms
BRANZINO
avocado, charred shallots, tomatillo, watercress
STEAK FRITES
hanger steak, french fries
TRUFFLE LASAGNA
black truffle fonduta
BLUEFIN TUNA AU POIVRE
baby beets, tuscan kale, citrus sauce
ROASTED LANCASTER COUNTY CHICKEN
potato puree, roasted garlic jus
IBERICO PORK CHOP
creamed corn, chanterelle mushrooms, house bacon, smoked pork sauce
JAPANESE EGGPLANT
carrot harissa puree, hen of the wood mushrooms, baby artichokes, basmati rice
STEAMED BLACK BASS
salsa verde, avocado, charred shallot, watercress
ENTREES
SANDWICHES
FRENCH DIP
prime roast beef, baguette, provolone, french fries, au jus
ROASTED CHICKEN BREAST
broccolini, piquillo peppers, pickles, tomato mayonnaise, baguette, french fries
FAVA BEAN FALAFEL
pita, confit fennel, preserved lemon, yogurt
MONTEREY BURGER
brioche bun, chili aioli, gruyere pickles, onion, tomato, lettuce, french fries
SLOW ROASTED PRIME RIB
potato puree, au jus, horseradish cream
PRIME RIB CART
HANDMADE PASTA
LUMACHE PRIMAVERA
basil pesto, seasonal vegetables, stracciatella
TRUFFLE LASAGNA
black truffle fonduta
LOBSTER SPAGHETTI
lemon butter, fresh chick peas, tarragon
CLOUD CAKE
lime, strawberries, whipped cream
CHOCOLATE SOUFFLE
grand marnier anglaise
ILE FLOTTANTE
passionfruit sauce, pistachios
RICOTTA BEIGNETS
cinnamon vanilla sugar, lemon curd
DARK CHOCOLATE TART
huckleberry sauce, sea salt, whipped cream
ICECREAM SORBET
daily selection
FRUIT PLATE
seasonal fruit
BANANAS FOSTER
rum, vanilla ice cream, candied pecans served tableside serves 24 people
